St. Louis Region
Angela Keeven, LMSW, LNHA
Own Living, LLC
Susan Jotte, J.D.
Zack Deutsch, Assistant Administrator
3 McKnight Place
St. Louis, MO 63124
Nutrition and Resident Centered Dining
Presented by Nikki Landers, RD, LD
Understanding the role of food and nutrition in aging in relationship to honoring an elders perceived quality of life has become an important factor in implementation of resident centered dining. Processes to assist in implementation of resident centered dining, diet individualization, and care planning will be covered in this presentation.
FREE Administrator (2 PC) CEUs requested
FREE Activity Professional CEUs requested
FREE Social Worker CEUs
Date: Friday, September 8, 2017
Time: 8:15 a.m - 8:30 a.m. Registration & Networking
8:30 a.m. - 10:30 a.m. Presentation
Location: Richmond Heights Community Center
8001 Dale Avenue
Richmond Heights, MO 63117
A special thanks to VOYCE & the Alzheimer’s Association St. Louis Chapter
for sponsoring the meeting location.
Register to attend for FREE at https://mc5stlouis.eventbrite.com.
2017 Meeting Dates
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